Combine Rice, garlic and butter in saucepan. Add water and Chicken Broth and bring to a boil. Reduce heat and simmer with lid on for 20 minutes. When cooked add lime juice, sugar and cilantro.
Ingredients
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2 tablespoons butter
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1 1/2 cups rice
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1 3/4 cups water
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1 bunch cilantro (small bunch)
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2 limes, juiced
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2 teaspoons crushed garlic
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2 teaspoons sugar
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1 can chicken broth (15 oz. can)
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