| | Directions | | Heat oven to 350°. Mix all ingredients except for cheese. Pour into 9 x 13 pan and sprinkle cheese over the top. Bake for 30-35 minutes. |
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| Ingredients | | - |  | 1 can creamed corn (16 ounce can) |
| - |  | 1 can whole kernel corn drained (16 ounce can) |
| - |  | 1/4 cup melted butter or margarine |
| - |  | 1 cup shredded cheese |
| - |  | 1 cup sour cream |
| - |  | 2 Eggs Beaten |
| - |  | 1 box corn muffin mix |
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