 | | Directions | | Sauté onion, bell pepper, jalapenos, and celery in butter. Stir in sugar, corn, cheese, and rice. Bake at 350° until bubbly or until rice is cooked. |
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| Ingredients | | - |  | 1 onion |
| - |  | 1 bell pepper |
| - |  | 1 stalk celery |
| - |  | jalapenos to taste |
| - |  | 1 stick butter |
| - |  | 2 cans cream corn |
| - |  | 1 cup grated cheese |
| - |  | 1 cup uncooked rice |
| - |  | 1 tablespoon Sugar |
| - |  | salt & pepper |
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