| | Directions | | Preheat oven to 425. Combine prepared vegetables in a large bowl. Mix olive oil, cajun seasoning, parsley and garlic cloves and pour over vegetable mix tossing to coat vegetables evenly. (You may have to use 2 bowls to mix it all.) Grease a large roaster and pour the veggies in the roasting pan. Cook for about 40 minutes (stirring every 10 minutes) or until potatoes are done. |
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| Ingredients | | - |  | 6 red potatoes, washed and cubed |
| - | | 1 red onions, quartered and separated |
| - | | 4 yellow squash, sliced (1/2 inch thick) |
| - | | 3 zucchini, sliced (1/2 inch thick) |
| - | | 1 red bell pepper, sliced |
| - | | 1/4 cup olive oil |
| - | | 2 tablespoons cajun seasoning (more or less to taste) |
| - | | 3 cloves garlic, chopped |
| - | | 1 tablespoon Dried Parsley |
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