| | Directions | | Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside. Cover potatoes with water in 4-quart sauce pot; bring to a boil over high heat. Reduce heat to low and cook 10 mins. or until potatoes are tender. Drain and mash. Stir in 1 C. cheese, mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 mins. or until bubbling. Top with remaining 1/2 C. cheese and bacon. Bake an additional 5 mins. or until cheese is melted. Garnish, if desired, with additional chopped green onions. |
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| Ingredients | | - |  | 3 pounds potatoes, peeled & cubed |
| - | | 1 1/2 cups shredded cheddar cheese (6 ounce divided |
| - | | 1 cup mayonnaise |
| - | | 1 cup sour cream |
| - | | 3 green onions, finely chopped |
| - | | 6 slices bacon, crisp-cooked & crumbled |
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