Brush pineapple with melted butter. Combine sugar, rum and cinnamon and dissolve sugar by cooking. Brush rum mixture over pineapple wedges. Place pineapple on a grill rack coated with cooking spray. Grill for 3 minutes on each side.
Ingredients
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1 pineapple
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2 tablespoons melted butter
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1/4 cup turbinado sugar
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1/4 cup dark rum
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1/4 teaspoon cinnamon
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cooking spray
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