| | Directions | | Mash sweet potatoes with electric mixer. Add eggs, butter, milk, white sugar, salt, and vanilla. Turn into a greased casserole dish. In a saucepan, place brown sugar, flour, 1/2 C. butter and pecans. Cook on low long enough to melt butter, stirring constantly. Spread over sweet potato mixture. Bake at 350° for 30 min. Can be made a day ahead and popped in the oven when needed. |
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| Ingredients | | - |  | 3 cups mashed sweet potatoes 4 large cooked sweet potatoes or one 40 ounce can, drained) |
| - | | 2 eggs , beaten |
| - | | 1/3 cup butter |
| - | | 1/2 cup Milk |
| - | | 1 cup Sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1 tablespoon vanilla |
| - | | 1 cup Brown Sugar |
| - | | 1/3 cup flour |
| - | | 1/2 cup butter |
| - | | 1 cup ground pecans |
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