Recipes - print - Cheesy Vegetable Casserole

Cheesy Vegetable Casserole - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--151079/cheesy-vegetable-casserole.asp
Directions
Cut cheese into cubes. Place in saucepan with half of the butter. Heat over medium until melted and smooth, stirring often.

Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well.

Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350° for 20 to 25 minutes.

 
 
Ingredients
-1/2 pound cheese (any flavor you choose)
-1/2 cup butter or margarine
-1 package frozen vegetables, thawed (broccoli, cauliflower and carrots blend) (16 ounce pkg)
-1 cup Ritz crackers, crushed