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Cheesy Vegetable Casserole - Recipe

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Cut cheese into cubes. Place in saucepan with half of the butter. Heat over medium until melted and smooth, stirring often.

Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well.

Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350° for 20 to 25 minutes.

-1/2 pound cheese (any flavor you choose)
-1/2 cup butter or margarine
-1 package frozen vegetables, thawed (broccoli, cauliflower and carrots blend) (16 ounce pkg)
-1 cup Ritz crackers, crushed