Cook veggies according to directions and drain. Mix other ingredients, reserving onions, and pour over vegetables. Cover and bake at 350° for 45 minutes. Uncover, put onion rings on top and bake for 15 additional minutes.
Ingredients
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1 package California style vegetables
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1 can sliced water chestnuts, drained
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1 can cream of chicken soup
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1 can cheese whiz (8 ounce can)
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1 can french fried onion rings
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