![Broccoli Scalloped Corn Casserole Recipe](https://files.recipetips.com/images/recipe/casseroles/broccoli_scalloped_corn_casserole.jpg) | Directions |
- Cook broccoli until tender, drain well.
- Add corn, butter, bread (broken up), and eggs. Mix while warm.
- Butter a 2 quart baking dish, add broccoli mixture. Salt and pepper to taste.
- Bake at 350° for 1 hour.
- Variation for toppings: buttered bread crumbs, crushed potato chips or corn flakes.
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Prep Time: 20 minutes Cook Time: 1 hour Container: 2 quart baking dish
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 1 1/2 pounds frozen broccoli, bite size pieces |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cans Creamed Corn |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup butter |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 slices day old bread |
- | ![](https://files.recipetips.com/images/spacer.gif) | 4 eggs |
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