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Broccoli Scalloped Corn Casserole - Recipe

Broccoli and corn combined into one flavorful dish. This casserole may seem like a strange combination but you will be amazed when you try it.
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Broccoli Scalloped Corn Casserole Recipe
  • Cook broccoli until tender, drain well.
  • Add corn, butter, bread (broken up), and eggs. Mix while warm.
  • Butter a 2 quart baking dish, add broccoli mixture. Salt and pepper to taste.
  • Bake at 350° for 1 hour.
  • Variation for toppings: buttered bread crumbs, crushed potato chips or corn flakes.
Prep Time: 20 minutes
Cook Time: 1 hour
Container: 2 quart baking dish
-1 1/2 pounds frozen broccoli, bite size pieces
-2 cans Creamed Corn
-1/2 cup butter
-2 slices day old bread
-4 eggs