| | Directions | | Boil (do not overcook) potatoes. Cool and coarsely grate. Add melted butter, cheese, sour cream, onions, salt, and pepper. Pour into greased rectangular baking dish. Dot with butter. Bake at 350 for 25 minutes or longer if the casserole has been chilled. |
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| Ingredients | | - |  | 6 potatoes, preference new red potatoes (medium) |
| - | | 2 cups shredded mild or sharp cheddar cheese |
| - | | 1/4 cup butter, melted |
| - | | 2 cups regular sour cream |
| - | | 1/2 cup chopped green onions |
| - | | salt & pepper to taste |
| - | | 2 tablespoons butter, cut into small pieces |
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