| Directions | Pour mixed ingredients over asparagus. Refrigerate overnight. Drain before serving. |
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Ingredients | - | | 1 can asparagus, drained (15 ounce can) |
- | | 1/2 cup apple cider vinegar |
- | | 1/2 cup sugar |
- | | 1 teaspoon seasoned salt |
- | | dash black pepper |
- | | juice of 1 lemon |
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