| Directions | Cook kraut with butter until tender. Add enough water to add one recipe of dumplings (about 2 cups). Bring to boil, turn down to low and drop dumplings by spoonful. Cover and cook for 15 minutes without taking off lid. |
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Ingredients | - | | 1 can kraut (large can) |
- | | Butter |
- | | 2 cups water |
- | | Dumplings |
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