| | Directions | | Prepare vegetables in large bowl. Mix together the vinegar, sugar, vegetable oil, salt, and pepper. Pour over vegetables. Let sit overnight before eating. Will keep in refrigerator for 7 -10 days. |
|
|
| Ingredients | | - |  | 1 can shoe peg corn- drained |
| - | | 1 can LeSeur English Peas- drained |
| - | | 1 can French Style Green Beans |
| - | | 1 Chopped Onion |
| - | | 1 chopped green pepper |
| - | | 1 cup chopped celery |
| - | | 1 can chopped pimentos (small can) |
| - | | 3/4 cup vinegar |
| - | | 1 cup sugar or 2 T. liquid sweetener substitute |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon pepper |
| - | | 1/2 cup vegetable oil (canola or olive oil) |
| |
| |
