| | Directions | | Mix together milk, egg, onions, flour, baking powder, salt, and garlic powder. Fold in veggies. Drop by spoonfuls in oiled skillet. Serve with butter, cream cheese, or sour cream. |
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| Ingredients | | - |  | 1 cup carrots (grated) |
| - |  | 1 cup zucchini (grated) |
| - |  | 1/4 cup milk |
| - |  | 1 egg |
| - |  | 2 green onions |
| - |  | 1/2 cup flour (I use spelt- a high protein wheat) |
| - |  | 1 teaspoon baking powder |
| - |  | 1/4 teaspoon salt |
| - |  | 1/4 teaspoon to 1/2 teaspoon garlic powder |
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