Recipes - print - Lunch Vegetable Pancakes

Lunch Vegetable Pancakes - Recipe

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Mix together milk, egg, onions, flour, baking powder, salt, and garlic powder. Fold in veggies. Drop by spoonfuls in oiled skillet. Serve with butter, cream cheese, or sour cream.
-1 cup carrots (grated)
-1 cup zucchini (grated)
-1/4 cup milk
-1 egg
-2 green onions
-1/2 cup flour (I use spelt- a high protein wheat)
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon to 1/2 teaspoon garlic powder