| | Directions | | Scrub potatoes well and dry them. Rub oil on skin. Bake 400° for 50 minutes or until fork enters easily. Prick skins after first 20 minutes. Split in half and scoop out pulp. Save shells. Mash pulp and add 2 T. of butter, onion, cottage cheese, salt & pepper. Beat until light and fluffy. Pile into shells, sprinkle with bread crumbs and dot remaining butter on tops. Bake at 425° about 10 mins. Serves 4. Recipe may be doubled and frozen. Guests LOVE these potatoes! |
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| Ingredients | | - |  | 2 baking potatoes (large) |
| - | | 2 tablespoons salad oil |
| - | | 3 tablespoons butter |
| - | | 2 tablespoons grated onion |
| - | | 1/2 cup cottage cheese |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons bread crumbs |
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