In a bowl add the corn and stir in the eggs, Mayonnaise and Cheddar cheese. Top with slices of American Cheese. Bake at 350° for 45 min. to 1 hr. or until cheese is bubbly and brown.
Ingredients
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2 cans corn, drained
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2 eggs - beaten
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1 tablespoon mayonnaise (Optional)
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1 cup cheddar cheese (cut into chunks)
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Slices of American Cheese
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