Place frozen vegetables in casserole dish. Sprinkle cheese on top. Crush crackers and place on top of cheese. Then drizzle with melted butter. Bake 350° for 30-40 minutes or until brown on top.
Ingredients
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2 packages California blend frozen vegetables
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1 package shredded cheddar cheese
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24 Ritz crackers
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1 stick butter melted.
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