| | Directions | | Brown ground beef. In bowl, combine ground beef, chopped onion, prepared rice, beaten eggs, milk, ketchup, hot pepper sauce, salt and pepper. Mix well. Cut top off pepper, 1/2 to 1". Scoop out seeds. Scoop ground beef mixture into each hollowed bell pepper. Place peppers upright in greased crock pot. Cover and cook on low 10 to 12 hours. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1 onion, chopped (large) |
| - | | 1 cup prepared rice |
| - | | 2 Eggs, beaten |
| - | | 1/2 cup Milk |
| - | | 1/2 cup ketchup |
| - | | Dash of hot pepper sauce |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 8 bell peppers (large) |
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