| | Directions | | Wash and cut each squash in half. Remove seeds and pulp. In bowl combine remaining ingredients and mix. Fill squash halves loosely with stuffing mixture. Place squash halves in a pan and cover. Bake at 400° approximately 1 hour or until squash is tender. |
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| Ingredients | | - |  | 3 acorn squash (small) |
| - | | 1 cup cooked rice |
| - | | 1 cup herb-seasoned stuffing mix |
| - | | 1/2 cup finely chopped onion |
| - | | 1/2 cup Chicken Broth |
| - | | 1/4 cup raisins |
| - | | 1/3 cup unsalted dry-roasted walnuts |
| - | | 1/4 teaspoon black pepper |
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