Recipes - print - Oven Roasted Carrots 2

Oven Roasted Carrots 2 - Recipe

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Place carrots, onions and garlic in two greased 15x10x1" baking pans. Drizzle with oil and vinegar. Sprinkle with thyme, salt and pepper; gently toss to coat. Cover and bake at 450° for 20 minutes; stir. Bake uncovered for 10 minutes longer or until carrots are crisp-tender. Yield: 8 servings.
-2 pounds Baby Carrots
-4 onions, quartered (small)
-6 garlic, peeled
-2 tablespoons olive or vegetable oil
-2 teaspoons cider vinegar or white wine vinegar
-1 teaspoon dried thyme
-1/2 teaspoon Salt
-1/8 teaspoon pepper