| Directions | Heat butter. Combine in blender, rest of ingredients. Add hot butter slowly, beating until smooth. Makes one cup. |
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Ingredients | - | | 1/2 cup butter |
- | | 3 egg yolks (room temperature) |
- | | 2 tablespoons Lemon Juice |
- | | 1/4 teaspoon salt |
- | | 3 drops tabasco |
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