Bake pie shell for 10 minutes (remove and place on a cookie sheet) Place sliced tomatoes into shell, salt and pepper thoroughly. Place several sliced of onions over tomatoes. Cover with the mayonnaise and cheese mixture.
Sprinkle with Parmesan cheese and bake for 30 minutes.
I usually make 2 pies at once. Makes a great summer side dish.
Serve warm.
Ingredients
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1 deep dish pie shell (large)
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3 fresh tomatoes sliced (large)
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1 sweet onion (large)
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1/2 cup Mayonnaise
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2 cups Mozzarella cheese grated
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1/2 cup grated Parmesan cheese
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salt and pepper to taste
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