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Baked Parmesan Tomatoes - Recipe

Tomatoes baked to perfection with a topping of parmesan and oregano. An Italian delight. Perfect for those garden fresh tomatoes.
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Baked Parmesan Tomatoes Recipe
Preheat oven to 450 degrees F.

Place tomatoes cut-side up on a baking sheet.

Top with Parmesan, oregano, salt and pepper.

Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
-4 tomatoes, halved horizontally
-1/4 cup freshly grated Parmesan cheese
-1 teaspoon fresh oregano, chopped
-1/4 teaspoon salt
- freshly ground black pepper, to taste
-4 teaspoons extra-virgin olive oil
Nutrition (per serving)
Calories: 91 Calories
Fat: 6 Grams
Protein: 3 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 6 Grams
Sodium: 375 Milligrams
Fiber: 2 Grams