Recipes - print - Blue Cheese Dip 2

Blue Cheese Dip 2 - Recipe

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In a bowl, mash the blue cheese into pea-size pieces. Add the mayonnaise and buttermilk, and whisk until well combined. Season with salt and pepper. Transfer the dip to a small bowl; cover with plastic wrap and refrigerate until ready to serve. (The dip can be made up to 2 days in advance.)
-4 ounces Blue Cheese Crumbles
-1/2 cup Mayonnaise
-1 cup buttermilk
- Salt and pepper, to taste