| | Directions | | In a bowl, mash the blue cheese into pea-size pieces. Add the mayonnaise and buttermilk, and whisk until well combined. Season with salt and pepper. Transfer the dip to a small bowl; cover with plastic wrap and refrigerate until ready to serve. (The dip can be made up to 2 days in advance.) |
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| Ingredients | | - |  | 4 ounces Blue Cheese Crumbles |
| - | | 1/2 cup Mayonnaise |
| - | | 1 cup buttermilk |
| - | | Salt and pepper, to taste |
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