| | Directions | | Thaw and drain vegetables. In large bowl, combine soup, 1/2 cup cheese, sour cream, black pepper and nutmeg. Add vegetables and mix well. Pour into casserole dish with lid. Bake covered 350° for 30 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes more. |
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| Ingredients | | - |  | 1 package California medley frozen vegetables (16 ounce bag) |
| - | | 1 can cream of mushroom soup (10 oz. can) |
| - | | 1 cup shredded Swiss cheese, divided |
| - | | 1/2 cup sour cream |
| - | | 1/4 teaspoon black pepper |
| - | | Pinch of nutmeg |
| - | | 1 2.75 0 z) French fried onions |
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