| | Directions | | Combine olive oil, vinegar and sugar. Whisk until blended; set aside. Combine remaining ingredients in salad bowl. Drizzle dressing over all, toss and serve immediately. |
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| Ingredients | | - |  | 2 tablespoons extra virgin olive oil |
| - | | 1/3 cup white wine vinegar |
| - | | 1/4 cup sugar (or less) |
| - | | 1 package classic coleslaw mix (16 ounce pkg) |
| - | | 1/2 cup sliced green onions |
| - | | 1 cup julienne sliced jicama |
| - | | 2 tablespoons slivered almonds, toasted |
| - | | 2 tablespoons sesame seeds, roasted |
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