| | Directions | | Preheat oven to 350° F. Beat the eggs in a large mixing bowl. Beat in remaining ingredients (except sweet potato), stir in sweet potatoes. Pour into a buttered 2 quart soufflé or baking dish. Bake until firm and golden brown, about 2 hours. Let stand 20 minutes before serving. |
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| Ingredients | | - |  | 2 eggs (Large) |
| - | | 2 cups milk |
| - | | 1 1/2 tablespoons vanilla extract |
| - | | 1 cup Sugar |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/2 teaspoon grated orange eel |
| - | | 3 sweet potatoes peeled & grated (medium) |
| - | | 3/4 stick unsalted butter, melted (6 T. stick) |
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