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Pickled Green Beans 4 - Recipe

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Combine first seven ingredients. Combine vinegar, oil, and sugar. Mix well. Pour over vegetables and toss gently to coat thoroughly. Refrigerate overnight. Drain well before serving.
-2 cans French style green beans, drained (15 1/2 ounce cans)
-1 160 z can cut green beans, drained
-1 can English peas, drained (17 ounce can)
-1 cup finely chopped onion
-1 bell pepper, chopped finely (medium)
-1/4 cup chopped pimiento
-1/4 cup sliced water chestnuts
-1/2 cup cider vinegar
-1/2 cup vegetable oil
-1 1/4 cups sugar