| | Directions | | Combine first seven ingredients. Combine vinegar, oil, and sugar. Mix well. Pour over vegetables and toss gently to coat thoroughly. Refrigerate overnight. Drain well before serving. |
|
|
| Ingredients | | - |  | 2 cans French style green beans, drained (15 1/2 ounce cans) |
| - | | 1 160 z can cut green beans, drained |
| - | | 1 can English peas, drained (17 ounce can) |
| - | | 1 cup finely chopped onion |
| - | | 1 bell pepper, chopped finely (medium) |
| - | | 1/4 cup chopped pimiento |
| - | | 1/4 cup sliced water chestnuts |
| - | | 1/2 cup cider vinegar |
| - | | 1/2 cup vegetable oil |
| - | | 1 1/4 cups sugar |
| |
| |
