| Directions | Sauté cabbage, carrots, celery, and onions in butter for 10 mins. or until tender. Add salt, pepper, and sugar. |
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Ingredients | - | | 3 pounds shredded cabbage |
- | | 1/4 cup chopped carrots |
- | | 1/4 cup sliced Celery |
- | | 1/4 cup chopped onions |
- | | 1/4 cup butter |
- | | 1 1/2 tablespoons Sugar |
- | | dash of salt and pepper |
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