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Cheesy Green Bean Casserole - Recipe

Don't save this vegetable side dish just for the holidays. Its easy enough for a week night and everybody loves it. The cheese is a great addition to an already delicious recipe.
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Cheesy Green Bean Casserole Recipe
Preheat oven to 350°.

In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.

Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.

Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.

Servings: 8
-2 cans green beans, drained
-1 cup shredded cheese
-1 can cream of mushroom soup
-3/4 cup milk
-1 can Frenchs fried onions (large can)