| Directions | Mix together and bake in 9 x 13 pan at 350° for 30 minutes. Do not overcook. Cooked chicken pieces can also be spread on the top prior to baking. |
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Ingredients | - | | 1 can cream of celery soup |
- | | 1 can cream of onion soup |
- | | 1 can cream of mushroom soup |
- | | 1 can cream of chicken soup |
- | | 1 loaf bread, cubed (20 ounce loaf) |
- | | 1 stick oleo, melted |
- | | 3 Eggs |
- | | 1 1/2 tablespoons sage |
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