| | Directions | | In slow cooker mix all ingredients together and cook on low for 4 1/2 - 5 hours. 6-8 servings. |
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| Ingredients | | - |  | 1 can cheddar cheese soup |
| - |  | 1 can Nacho Cheese soup |
| - |  | 1 1/3 cups buttermilk |
| - |  | 2 tablespoons melted butter |
| - |  | 1/2 teaspoon seasoned salt |
| - |  | 1/4 teaspoon pepper |
| - |  | 1/2 teaspoon garlic powder |
| - |  | 1 package frozen cubed hash brown potatoes (2 lb pkg) |
| - |  | 1/4 grated Parmesan cheese |
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