| | Directions | | Heat vegetable oil in skillet. Sauté onion and add mushrooms stirring frequently. Stir in thyme. Remove from heat and set aside. Combine half and half, salt and pepper in a large measuring cup, mix well. Layer the sweet potato and mushroom mixture in a large buttered casserole dish. Pour half and half mixture over the top. Bake covered at 350° for 20 minutes. Sprinkle cheese over the top and bake uncovered for 40 minutes longer. |
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| Ingredients | | - |  | 1 tablespoon vegetable oil |
| - | | 1 onion chopped (large) |
| - | | 3 cups chopped mushrooms |
| - | | 1 teaspoon Thyme |
| - | | 1 cup half and half |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 3 sweet potatoes peeled and sliced and sliced inch half (I use a large can of yams) |
| - | | 1/2 cup shredded Swiss cheese |
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