| | Directions | | In large skillet cook and stir onion and celery in butter until onion is tender. In a large bowl mix all ingredients. Use more broth if necessary to make stuffing moist. Bake in large 9 x 12 baking pan. Bake in 350° oven at least 30 minutes. |
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| Ingredients | | - |  | 3/4 cup minced onion |
| - | | 1 1/2 cups chopped celery |
| - | | 1/2 cup butter or margarine |
| - | | 9 cups soft corn bread cubes |
| - | | 2 teaspoons salt |
| - | | 1 1/2 teaspoons crushed sage leaves |
| - | | 1 teaspoon thyme leaves |
| - | | 1/2 teaspoon pepper |
| - | | 1 raw egg |
| - | | 1 quart two 16 ounce Cans) either turkey broth or chicken broth. |
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