| | Directions | | Cook carrots until tender and allow to cool completely. When cool, process in a blender until smooth. Add remaining ingredients and stir. Pour into a 1 qt. baking dish and bake at 350 degrees for 45 minutes. So yummy and very sweet! Kids will love it! |
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| Ingredients | | - |  | 1 pound carrots |
| - | | 3 eggs, lightly beaten (large) |
| - | | 1/2 cup sugar |
| - | | 1/2 cup butter, melted |
| - | | 3 tablespoons sugar |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon vanilla |
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