| | Directions | | In small saucepan, combine cheese, milk, butter and black pepper. Cook over medium heat until smooth, whisking constantly. Stir in corn. Cook and stir until heated through. Yield: 4 servings. |
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| Ingredients | | - |  | 1 package cream cheese, softened, cut up (3 ounce pkg) |
| - | | 1/4 cup milk |
| - | | 1 tablespoon butter |
| - | | 1/8 teaspoon black pepper |
| - | | 1 can whole kernel golden sweet corn, drained or (15 1/4 ounce can) |
| - | | 2 cups frozen whole kernel corn |
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