| | Directions | | Drain spinach well. Melt butter over medium heat; add onion and garlic, and sauté 5 minutes until lightly browned and tender. Remove from heat, stir in spinach; cool. Whisk together eggs and next 4 ingredients. Whisk in milk and cheese; stir into spinach mixture, and pour into a lightly greased 8 inch square baking dish. Bake at 350° for 35 minutes or until set. |
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| Ingredients | | - |  | 1 package frozen chopped spinach, thawed (10 oz pkg) |
| - | | 2 tablespoons butter |
| - | | 1 onion, chopped (medium) |
| - | | 2 cloves garlic, minced |
| - | | 3 eggs (large) |
| - | | 2 tablespoons flour |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/4 teaspoon pepper |
| - | | 1 cup milk |
| - | | 1 cup grated Parmesan or Romano cheese |
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