| | Directions | | Add all ingredients to the slow cooker and stir. Cover and cook on low setting 7-8 hours or 3-4 hrs on high setting. Serve with cornbread. |
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| Ingredients | | - |  | 6 slices Canadian bacon or ham, diced |
| - | | 1 onion, chopped (large) |
| - | | 1 red bell pepper, chopped (large) |
| - | | 3 cloves garlic, minced |
| - | | 1 tablespoon ground cumin |
| - | | 2 -15 1/2 ounce cans cannellini (or any white) beans, rinsed and drained |
| - | | 1 can pinto or red-kidney beans, rinsed and drained (19 1/2 ounce can) |
| - | | 1 can black beans, rinsed and drained (15 1/2 ounce can) |
| - | | 1 can tomatoes with green chilies (14 1/2 ounce can) |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 can chicken broth for extra juice, if wanted (12 ounce can) |
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