| | Directions | | In a casserole dish melt margarine and cream cheese. When melted, add corn, stir to mix, Put in 350° oven until corn bubbles. |
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| Ingredients | | - |  | 1 can whole kernel corn - drained |
| - |  | 1 can mexican corn - drained |
| - |  | 1 can shoepeg corn - drained |
| - |  | 1 can cream style corn |
| - |  | 1 package cream cheese (8 ounce pkg) |
| - |  | 1 stick margarine |
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