Combine green beans, soup, milk, salt and pepper, and 1/2 of the onions; stir together to mix well. Spread mixture in a 2 quart casserole dish. Bake at 350° for 25 minutes. Top with remaining onions. Bake 5 minutes more.
Ingredients
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30 ounces green beans, drained
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10 3/4 ounces cream of mushroom
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1 can french fried onions (large can)
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salt and pepper
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