| | Directions | | Combine all ingredients and toss together until coated with olive oil. Pour into 9x13 baking dish. Roast 12-15 minutes until tender-crisp. |
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| Ingredients | | - |  | 3 tablespoons olive oil |
| - | | 1 red bell pepper, seeded and cubed |
| - | | 1 yellow bell pepper, seeded and cubed |
| - | | 2 zucchini, cut into 1/2 inch slices (small) |
| - | | 8 mushrooms, cut inch half (small) |
| - | | 1 bunch fresh asparagus tips |
| - | | 1 teaspoon finely chopped fresh marjoram |
| - | | 1 teaspoon finely chopped fresh thyme |
| - | | 4 cloves garlic, peeled |
| - | | salt and pepper to taste |
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