Recipes - print - Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry - Recipe

This stir fry recipe is similar to the filling of an eggroll. It's delicious either on white rice or chinese noodles.
view recipe online: https://www.recipetips.com/recipe-cards/t--149065/mandarin-orange-salad.asp
Chinese Vegetable Stir Fry Recipe
Directions
Heat oil in a wok or large skillet.

When oil begins to smoke, stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes.

Add chicken and stir until opaque, about 3-5 minutes.

Add remaining minced garlic, onions, cabbage, bell pepper, carrots, peas and 1/2 cup of the broth; cover and cook 3-5 minutes to cook vegetables.

In a small bowl, mix the remaining 1/2 cup broth, soy sauce, sugar and cornstarch.

Add sauce mixture to meat and vegetables; stir until chicken and vegetables are coated and sauce has thickened.

Serve immediately, over hot rice if desired.

 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
-2 tablespoons oil
-6 cloves garlic, minced
-1 teaspoon fresh ginger, minced
-4 cups green onions, sliced
-1 teaspoon salt
-1 pound chicken breasts, boneless, skinless, thinly sliced
-1 1/2 cups cabbage, shredded
-1 onion, thinly sliced
-1 bell pepper, thinly sliced
-3/4 cup carrots, sliced
-1 1/2 cups sugar snow peas
-1 cup chicken broth, divided
-2 tablespoons soy sauce
-2 tablespoons white sugar
-2 tablespoons cornstarch
-2 cups hot cooked rice