| Directions | Mix dip, chicken soup, oleo and hashbrowns together. Put in greased 9x13 pan, top with shredded cheese. Bake at 350 for 1 hr. |
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Ingredients | - | | 2 sour cream and chive dips |
- | | 1 can cream of chicken soup |
- | | 1 stick oleo (melted) |
- | | 1 package hashbrowns |
- | | 2 cups shredded cheese |
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