|Place the potatoes, apples and salt in a large sauce pan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.|
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towel; drain, reserve 1 teaspoon of drippings.
In the drippings, sauté onion until tender.
Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth.
Top with onion, bacon and nutmeg.
|-||4 potatoes, peeled, cubed|
|-||2 apples, peeled, quartered|
|-||1/2 teaspoon salt|
|-||4 slices bacon, diced|
|-||1 onion, thinly sliced|
|-||1/2 cup butter|
|-||1 teaspoon cider vinegar|
|-||1/2 teaspoon sugar|
|-||1 dash ground nutmeg|