Recipes - print - Apple Mashed Potatoes

Apple Mashed Potatoes - Recipe

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Place the potatoes, apples and salt in a large sauce pan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.

Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towel; drain, reserve 1 teaspoon of drippings.

In the drippings, sauté onion until tender.

Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth.

Top with onion, bacon and nutmeg.

-4 potatoes, peeled, cubed
-2 apples, peeled, quartered
-1/2 teaspoon salt
-4 slices bacon, diced
-1 onion, thinly sliced
-1/2 cup butter
-1 teaspoon cider vinegar
-1/2 teaspoon sugar
-1 dash ground nutmeg