Grease a 9x13 pan. Lay potatoes in the pan. Heat half and half, milk, margarine, and salt together in a sauce pan until margarine has melted. Pour over potatoes and sprinkle with parmesan cheese. Bake uncovered 1 hour at 350 degrees.
Ingredients
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24 ounces frozen hash browns, thawed
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1 pint half and half
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1 cup milk
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1 stick margarine
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2 teaspoons salt
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Parmesan cheese
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