Recipes - print - Corn Casserole 60

Corn Casserole 60 - Recipe

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In a large bowl stir together the 2 cans of corn, muffin mix, sour cream and melted butter. Pour into a greased 9x13 casserole dish. Bake at 350° for 45 minutes or until golden brown. Remove from oven and top with shredded cheese. Return to the oven for 5 to 10 minutes. Let stand for 5 minutes. Serve warm.
-1 can whole kernel corn, drained
-1 can cream style corn
-1 package Corn Muffin Mix (Jiffy)
-1 cup sour cream
-1/2 cup butter, melted
-1 cup shredded cheddar cheese