| | Directions | | In a medium bowl, mix drained green beans, corn, and onion. Spread into greased 9X13 inch casserole dish. In another bowl combine soup, sour cream. and American cheese. Spread over corn layer. In a small bowl combine crushed crackers, margarine, and slivered almonds. Spread over soup layer. Bake at 350 degrees for 30-40 minutes. |
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| Ingredients | | - |  | 2 cans french style green beans, drained |
| - | | 2 cans whole kernel corn, drained |
| - | | 1/2 cup chopped onion |
| - | | 1 can cream of celery soup |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 1 cup grated American cheese |
| - | | 1 tube Ritz Crackers, crushed |
| - | | 1/3 cup margarine (or more) |
| - | | 1/3 cup slivered almonds |
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