| | Directions | | Mix mayonnaise and cheeses. Mix sautéed onions and tomatoes. In a lightly greased (Pam) 13 x 9 dish, put enough Ritz cracker crumbs to cover the bottom of the dish. Layer as follows: cracker crumbs, tomato/onion mixture, cracker crumbs, tomato/onion mixture. Add a little of the tomato juice over the top to keep it from being too dry. Pour the mayonnaise mixture over the last layer. Bake at 350° for about 30 minutes. |
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| Ingredients | | - |  | 2 - 28 ounce cans of diced tomatoes , lightly drained (keep juice) |
| - | | Ritz cracker crumbs |
| - | | 2 cups mayonnaise |
| - | | 1 cup cheddar cheese |
| - | | 1 cup Parmesan cheese |
| - | | 1/2 cup diced onions, sautéed |
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