| | Directions | | Cook eggplant until tender in as little water as possible. Drain thoroughly. [The better you drain, the fewer cracker crumbs you will need.] Add salt, pepper, onion powder, garlic powder, and cheese. Add egg and enough crumbs to shape into "flattened" croquettes. Roll in additional crumbs. Chill 1 hour. Fry in deep fat and serve hot. |
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| Ingredients | | - |  | 1 eggplant (medium) |
| - | | salt |
| - | | pepper |
| - | | onion powder |
| - | | garlic powder |
| - | | grated cheese |
| - | | 1 egg |
| - | | cracker crumbs |
| - | | oil |
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